THE INSTITUTE OF CONTEMPORARY ART/BOSTON
UPCOMING
June 08, 2013
Saturday , 02:00 PM to 03:00 PM
Saturday , 02:00 PM to 03:00 PM
Tickets: Free with museum admission
Writer and gallery director Alex Baker shares his perspective on the artist's balance of graffiti and gallery-based worlds.
June 15, 2013
Saturday , 10:15 AM to 12:15 PM
Saturday , 10:15 AM to 12:15 PM
Tickets: $25, $30
Join Josh Luke and Meredith Kasabian—co-founders of Boston's Best Dressed Signs and the Pre-Vinylite Society—for tools-of-the-trade demos and hands-on activities.
June 15, 2013
Saturday , 02:00 PM to 03:00 PM
Saturday , 02:00 PM to 03:00 PM
Tickets: Free with museum admission
Meredith Kasabian—Boston's Best Dressed Signs and the Pre-Vinylite Society— leads an intro to the history of handcrafted sign painting in context with works on view in Barry McGee
June 20, 2013
Thursday , 07:00 PM to 08:30 PM
Thursday , 07:00 PM to 08:30 PM
Tickets: Free with museum admission
Join finalists Sarah Bapst, Katarina Burin, Mark Cooper, and Luther Price for an exciting discussion with Helen Molesworth, Barbara Lee Chief Curator.
June 28, 2013
Friday , 06:30 PM to 08:00 PM
Friday , 06:30 PM to 08:00 PM
Tickets: $10, $15
Michael Serpa is chef at the popular Neptune Oyster in Boston's North End, praised by Food & Wine and Travel + Leisure magazines.
July 12, 2013
Friday , 06:30 PM to 08:00 PM
Friday , 06:30 PM to 08:00 PM
Tickets: $10, $15
Owner of Flour and Myers + Chang, Joanne Chang shares tips, tricks, and trade secrets, and will sign copies of her latest book, Flour, too, following her appearance.
July 19, 2013
Friday , 06:30 PM to 08:00 PM
Friday , 06:30 PM to 08:00 PM
Tickets: $10, $15
Will Gilson began cooking at his family farm, The Herb Lyceum in Groton, before moving on to Oleana and The Garden at the Cellar. He is currently chef and owner of Puritan & Co. in Cambridge.
July 26, 2013
Friday , 06:30 PM to 08:00 PM
Friday , 06:30 PM to 08:00 PM
Tickets: $10, $15
Beloved for his cocktail expertise and hospitality, Jackson Cannon is bar director at Eastern Standard and Island Creek Oyster Bar, and an owner of the Hawthorne at The Hotel Commonwealth.
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