UPCOMING
July 17, 2009
Friday , 06:30 PM
Friday , 06:30 PM
Tickets: Free with museum admission. Space is limited. Free tickets available on a first-come, first-served basis at the admissions desk one hour before the program.
Taste cocktails and canapes from Barbara Lynch Gruppo. Colin Lynch began his culinary career at No. 9 Park, named one of the “hottest restaurants in the world” by Food & Wine and one of Gourmet’s “top 50 restaurants” in 2006. Regarded as one of Boston’s most talented bartenders, Drink bar manager John Gertsen is recognized locally and nationally as an expert on the history of cocktails.
July 24, 2009
Friday , 06:30 PM
Friday , 06:30 PM
Tickets: Free with museum admission. Space is limited. Free tickets available on a first-come, first-served basis at the admissions desk one hour before the program.
Owners of Pane e Salute in Woodstock, Vermont, Heekin and Barber have developed a stylish, classic Italian tavern, inspired by and celebrating the regional variations of Italy. Using local ingredients, they present surprising, marvelous, and essential dishes full of the spirit of Italy and the bounty of each season.
July 31, 2009
Friday , 06:30 PM
Friday , 06:30 PM
Tickets: Free with museum admission. Space is limited. Free tickets available on a first-come, first-served basis at the admissions desk one hour before the program.
Frank McClelland is the proprietor of two of Boston’s most highly acclaimed restaurants, L’Espalier and Sel de la Terre, both featuring cuisine that combines regional ingredients with the culinary traditions of France.
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