Friday, July 17, 6:30 pm
Free with museum admission. Space is limited. Free tickets available on a first-come, first-served basis at the admissions desk one hour before the program.
Colin Lynch and John Gertsen
Taste cocktails and canapes from Barbara Lynch Gruppo
Colin Lynch began his culinary career at No. 9 Park, named one of the “hottest restaurants in the world” by Food & Wine and one of Gourmet’s “top 50 restaurants” in 2006. Now executive chef for Barbara Lynch Gruppo, Lynch works directly with chef Barbara Lynch on new concepts Drink and Sportello.
Regarded as one of Boston’s most talented bartenders, Drink bar manager John Gertsen is recognized locally and nationally as an expert on the history of cocktails. For several years he served as an integral part of the No.9 Park bar program before collaborating with Chef Lynch on the opening of Drink. Gertsen and his cocktails have been profiled in several publications including Boston Magazine, Stuff@Night, Improper Bostonian, Esquire, The San Francisco Chronicle, Playboy, and Food & Wine.