THE INSTITUTE OF CONTEMPORARY ART/BOSTON

Program Info

Friday, July 17, 6:30 pm
 

TICKETS
Free with museum admission. Space is limited. Free tickets available on a first-come, first-served basis at the admissions desk one hour before the program.

     

TALKING TASTE

Colin Lynch and John Gertsen   

Taste cocktails and canapes from Barbara Lynch Gruppo

Colin Lynch began his culinary career at No. 9 Park, named one of the “hottest restaurants in the world” by Food & Wine and one of Gourmet’s “top 50 restaurants” in 2006. Now executive chef for Barbara Lynch Gruppo, Lynch works directly with chef Barbara Lynch on new concepts Drink and Sportello.

Regarded as one of Boston’s most talented bartenders, Drink bar manager John Gertsen is recognized locally and nationally as an expert on the history of cocktails. For several years he served as an integral part of the No.9 Park bar program before collaborating with Chef Lynch on the opening of Drink. Gertsen and his cocktails have been profiled in several publications including Boston Magazine, Stuff@Night, Improper Bostonian, Esquire, The San Francisco Chronicle, Playboy, and Food & Wine

Bookmark and Share

LINKS
www.barbaralynch.com/
 

Sponsored by



  


Buy Tickets
Remind Me
Save To My Picks
Close
Name:Talking Taste: Colin Lynch and John Gertsen
Date:July 17, 2009 06:30 PM –
July 17, 2009 06:30 PM
Auto Reminder
Send Date
10/15/2008
The automatic reminder has already been sent. To receive any manual updates that are sent out, enter your email below.
Email:

To unsubscribe from any calendar reminder Click Here


Translate this site: Español, Français, Deutsch, Nederlands, Italiano,       ,           ,             
Automatic translations are provided by a third party and may contain inaccuracies.