THE INSTITUTE OF CONTEMPORARY ART/BOSTON

Program Info

Friday, July 31, 6:30 pm
 

TICKETS
Free with museum admission. Space is limited. Free tickets available on a first-come, first-served basis at the admissions desk one hour before the program.

     

TALKING TASTE

Frank McClelland

Frank McClelland is the proprietor of two of Boston’s most highly acclaimed restaurants, L’Espalier and Sel de la Terre, both featuring cuisine that combines regional ingredients with the culinary traditions of France. L’Espalier has been named #1 in Boston’s Zagat Survey for nine years running, and has been awarded Five Diamonds from AAA for eight years in a row. McClelland was named Best Chef: Northeast 2007 by the prestigious James Beard Foundation.

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LINKS
L'Espalier
www.seldelaterre.com
 

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Name:Talking Taste: Frank McClelland
Date:July 31, 2009 06:30 PM –
July 31, 2009 06:30 PM
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10/15/2008
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