Friday, July 31, 6:30 pm
Free with museum admission. Space is limited. Free tickets available on a first-come, first-served basis at the admissions desk one hour before the program.
Frank McClelland is the proprietor of two of Boston’s most highly acclaimed restaurants, L’Espalier and Sel de la Terre, both featuring cuisine that combines regional ingredients with the culinary traditions of France. L’Espalier has been named #1 in Boston’s Zagat Survey for nine years running, and has been awarded Five Diamonds from AAA for eight years in a row. McClelland was named Best Chef: Northeast 2007 by the prestigious James Beard Foundation.