THE INSTITUTE OF CONTEMPORARY ART/BOSTON

Program Info

Friday, June 26, 6:30 pm
 

TICKETS
Free with museum admission. Space is limited. Free tickets available on a first-come, first-served basis at the admissions desk one hour before the program.

     

TALKING TASTE

Ana Sortun

Owner of Oleana and Sofra (with Maura Kilpatrick), Ana Sortun has been described as one of the country’s “best creative fusion practitioners.” Combining farm-fresh, organic ingredients from Siena farms, and eastern Mediterranean spice blends, Sortun allows the flavors of regional food, and her tangible love for it, to determine her cooking.

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LINKS
www.oleanarestaurant.com
www.sofrabakery.com


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Name:Talking Taste: Ana Sortun
Date:June 26, 2009 06:30 PM –
June 26, 2009 06:30 PM
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10/15/2008
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