Friday, June 26, 6:30 pm
Free with museum admission. Space is limited. Free tickets available on a first-come, first-served basis at the admissions desk one hour before the program.
Owner of Oleana and Sofra (with Maura Kilpatrick), Ana Sortun has been described as one of the country’s “best creative fusion practitioners.” Combining farm-fresh, organic ingredients from Siena farms, and eastern Mediterranean spice blends, Sortun allows the flavors of regional food, and her tangible love for it, to determine her cooking.