Fridays, July 13–August 3
ALL FOUR TALKS
By phone + in person only
Tickets include museum
admission on day of event.
KEN ORINGER AND JAMIE BISSONNETTE
An annual favorite, Boston’s best chefs demonstrate how to prepare some of their famous dishes. Learn trade secrets and sample delectable bites, all while enjoying breathtaking waterfront views of Boston Harbor from the ICA Grandstand.
With a reputation as one of Boston best chefs and restaurateurs, Ken Oringer has achieved national acclaim for his restaurants Uni, La Verdad, KO Prime, Toro, and Coppa. Chef and owner at Toro and Coppa, Jamie Bissonnette is renowned for his knowledge and passion for “nose-to-tail” cooking. His restaurants receive regular accolades from The Boston Globe, Bon Appetit, and The Wall Street Journal.