Fridays, July 13–August 3
ALL FOUR TALKS
By phone + in person only
Tickets include museum
admission on day of event.
KEN ORINGER AND JAMIE BISSONNETTE
An annual favorite, Boston’s best chefs demonstrate how to prepare some of their famous dishes. Learn trade secrets and sample delectable bites, all while enjoying breathtaking waterfront views of Boston Harbor from the ICA Grandstand.
Craigie on Main has earned raves for “nose-to-tail“ cooking, as well as loyal fans of their intimate bar and inventive cocktails. Ted Gallagher, bartender at Craigie on Main, creates original drinks to match the seasonality and creativity of the restaurant, elegantly exploring small craft-oriented ingredients and obscure liquors.
Please note that Talking Taste will be held in the Barbara Lee Family Foundation Theater on August 3