beginning at 6:30 PM
Tickets include museum admission on day of event. In the event of inclement weather, talks will move indoors.
Pass may be purchased by phone at 617-478-3103, or in person, only
TALKING TASTE 2013
An annual summer favorite, learn culinary tips and tricks (and a few trade secrets!) from Boston’s best chefs, while enjoying breathtaking views of Boston Harbor.
This year's lineup includes Michael Serpa of Neptune Oyster, Joanne Chang of Flour and Myers + Chang, Will Gilson of Puritan & Co., and Jackson Cannon of The Hawthorne.
Catch all four talks with a season pass (by phone or in-person, only)!