FRIDAY, JULY 26
Tickets include museum admission on day of event. In the event of inclement weather, talks will move indoors.
$10 members + students
Passes may be purchased by phone at 617-478-3103, or in person, only.
$32 members + students
JACKSON CANNON | The Hawthorne
An annual summer favorite, learn culinary tips and tricks (and a few trade secrets!) from Boston’s best chefs, while enjoying breathtaking views of Boston Harbor. Catch all four talks with a season pass!
Not only is Jackson Cannon the bar director at Eastern Standard and Island Creek Oyster Bar, he is also an owner of the Hawthorne, an innovative cocktail bar which opened at The Hotel Commonwealth in 2011. Beloved for his cocktail expertise and hospitality, Esquire Magazine has repeatedly named Cannon’s bars among the best in the country.