THE INSTITUTE OF CONTEMPORARY ART/BOSTON

Program Info

FRIDAY, JULY 12
6:30 PM

TICKETS
Additional tickets for this event are now available! Tickets may be purchased online, at the front desk, or by calling the ICA Box Office at 617-478-3103



Tickets include museum admission on day of event. In the event of inclement weather, talks will move indoors.

INDIVIDUAL TALKS
$10 members + students
$15 nonmembers

FOUR-PROGRAM PASS 
Passes may be purchased by phone at 617-478-3103, or in person, only.
$32 members + students
$45 nonmembers

June 28
MICHAEL SERPA

July 12
JOANNE CHANG

July 19
WILL GILSON

July 26
JACKSON CANNON

 

  

TALKING TASTE

JOANNE CHANG | Flour | Myers + Chang 

    

Please note tonight's program will be held outside on the Harborwalk. Additional tickets are now available; please contact the Box Office at 617-478-3103 for assistance.

An annual summer favorite, learn culinary tips and tricks (and a few trade secrets!) from Boston’s best chefs, while enjoying breathtaking views of Boston Harbor. Catch all four talks with a season pass!   

Joanne Chang opened Flour in 2000, a bakery and café, in Boston's South End. Featuring breakfast pastries, breads, cakes, cookies, and tarts as well as sandwiches, soups, and salads, Flour now includes four branches: Fort Point Channel area, Cambridge near MIT Central Square, the South End, and Back Bay. In 2007, she opened the Chinese restaurant Myers + Chang in the South End. Joanne Chang is a 2013 James Beard nominee.

Joanne Chang will be signing copies of her latest cookbook, Flour, too, following her appearance!
 

 

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Name:Talking Taste 2013: Joanne Chang
Date:July 12, 2013 06:30 PM –
July 12, 2013 08:00 PM
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