THE INSTITUTE OF CONTEMPORARY ART/BOSTON

Program Info

FRIDAY, JUNE 28
6:30 PM

TICKETS
Tickets include museum admission on day of event. In the event of inclement weather, talks will move indoors.

INDIVIDUAL TALKS
$10 members + students
$15 nonmembers

FOUR-PROGRAM PASS
Passes may be purchased by phone at 617-478-3103, or in person, only.
$32 members + students
$45 nonmembers
 

June 28
MICHAEL SERPA

July 12
JOANNE CHANG

July 19
WILL GILSON

July 26
JACKSON CANNON

 

 

      

TALKING TASTE

MICHAEL SERPA | Neptune Oyster Bar

    

*Please note this event is currently sold out. More tickets may be available on Friday, June 28, weather permitting. Please call the ICA Box Office at 617-478-3103 to plan your visit.

An annual summer favorite, learn culinary tips and tricks (and a few trade secrets!) from Boston’s best chefs, while enjoying breathtaking views of Boston Harbor. Catch all four talks with a season pass!  

Michael Serpa is the chef at popular neighborhood raw bar and seafood restaurant Neptune Oyster in Boston’s North End. Neptune Oyster has been praised by Food & Wine and Travel + Leisure magazines, and is consistently listed among Boston’s best restaurants.

  

Bookmark and Share

 



 


Buy Tickets
Remind Me
Save To My Picks
Close
Name:Talking Taste 2013: Michael Serpa
Date:June 28, 2013 06:30 PM –
June 28, 2013 08:00 PM
Auto Reminder
Send Date
10/15/2008
The automatic reminder has already been sent. To receive any manual updates that are sent out, enter your email below.
Email:

To unsubscribe from any calendar reminder Click Here


Translate this site: Español, Français, Deutsch, Nederlands, Italiano,       ,           ,             
Automatic translations are provided by a third party and may contain inaccuracies.