FRIDAY, JUNE 28
Tickets include museum admission on day of event. In the event of inclement weather, talks will move indoors.
$10 members + students
Passes may be purchased by phone at 617-478-3103, or in person, only.
$32 members + students
MICHAEL SERPA | Neptune Oyster Bar
*Please note this event is currently sold out. More tickets may be available on Friday, June 28, weather permitting. Please call the ICA Box Office at 617-478-3103 to plan your visit.
An annual summer favorite, learn culinary tips and tricks (and a few trade secrets!) from Boston’s best chefs, while enjoying breathtaking views of Boston Harbor. Catch all four talks with a season pass!
Michael Serpa is the chef at popular neighborhood raw bar and seafood restaurant Neptune Oyster in Boston’s North End. Neptune Oyster has been praised by Food & Wine and Travel + Leisure magazines, and is consistently listed among Boston’s best restaurants.