DJ Yung Towfu of All You Can Eat serves up some delicious tunes on Instagram live while you cook your all you can eat Sunday Brunch. Try a tofu scramble. 

Tofu Scramble


  • 2 tsp ground cumin
  • 1 tsp dried thyme
  • ½ tsp ground turmeric
  • 1 tsp salt
  • 3 tbsp water
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 pound extra-firm tofu, drained
  • ¼ cup nutritional yeast
  • black pepper to taste
  • any vegetables you like


  • Stir together cumin, thyme, turmeric, and water together. 
  • Saute garlic in olive oil for about a minute on medium high heat. 
  • Add vegetables and break apart the drained tofu apart into bite sized pieces and saute for about 10 minutes, using a metal spatula to stir often.  
  • Add spice blend, nutritional yeast, and pepper. Cook for 5 more minutes.

Share your kitchen creations with #ICAbrunchjams