Photo by Mel Taing
This program is a series of summer activations for Aquí y allá: juntos a la mesa (Here and There: Together at the Table).
Local chefs discuss their use of local food sources.
Join artist Evelyn Rydz and co-host Ellie Tiglao, chef and co-owner of Filipino-American restaurant Tanam in Somerville. Surrounding the Aquí y allá installation space, edible plants are grown. Participants are invited to enjoy the harvest by garnishing their dishes with herbs grown on site, and join in community story telling about ancestral food and narrative cuisine.
2:30 – 3:30 PM | Tasting & Community Conversations with Chef Ellie Tiglao
3:30 – 4:30pm | Cooking Demo & Community Conversation with Chef Monica Leitner-Laserna
Please note: this event takes place at the ICA Watershed
Free admission to the ICA Watershed is made possible by the generosity of Alan and Vivien Hassenfeld and the Hassenfeld Family Foundation.
The Boston Foundation welcomes you to the ICA Watershed.
The ICA Watershed is supported by Fund for the Arts, a public art program of the New England Foundation for the Arts.